Sweet and Juicy Aussie IPA - Beer Recipe - Brewer's Friend

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Sweet and Juicy Aussie IPA

221 calories 20.1 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 10 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewers Choice
Rating:
3.00 (2 Reviews)

Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday September 14th 2017
1.072
1.014
7.7%
34.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Amber1 kg Liquid Malt Extract - Amber 35 10 19%
3.50 kg Liquid Malt Extract - Light3.5 kg Liquid Malt Extract - Light 35 4 66.7%
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat 42 3 9.5%
5 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - CaraCrystal Wheat Malt250 g CaraCrystal Wheat Malt 34 55 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 14 Boil 10 min 5.58 12.9%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Boil 10 min 4.66 12.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.5 Boil 10 min 4.98 12.9%
15 g Citra15 g Citra Hops Pellet 14 Aroma 20 min 6.99 9.7%
10 g Mosaic10 g Mosaic Hops Pellet 11.7 Aroma 20 min 3.89 6.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.5 Aroma 20 min 8.32 12.9%
10 g Citra10 g Citra Hops Pellet 14 Dry Hop 4 days 6.5%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Dry Hop 4 days 12.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.5 Dry Hop 4 days 12.9%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirfloc Other Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.2 L) 7.7
Mash volume with grains (equipment estimates 19.2 L) 7.9
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 22.5 L) 11
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.7  
Equipment Profile Used: System Default
 
Notes
  1. A day before, place 10-15 litres of water in closed containers in a fridge and chill.
  2. Steep Caramalt Grain Pack for 20-30 mins with 1 litre of hot tap water (not boiling).
  3. Strain liquid into a large saucepan. Rinse grain with another 1 Litre of hot tap water into the saucepan,
    and discard grain.
  4. Add another 3.5 litres of water and 1kg Liquid Light Malt to the saucepan, and bring to the boil while
    stirring.
  5. Add 20g Citra, 20g Mosaic, and 20g Simcoe Hops in a boiling bag. Add 1 Whirlfloc Tablet or 1 Teaspoon
    Irish Moss to the boil.
  6. After boiling for 10 minutes turn off the heat and add 15g Citra, 15g Mosaic, and 15g Simcoe Hops.
  7. Add the remaining 2.5kg Liquid Light Malt, 1kg Liquid Amber Malt and 500g Wheat Spraymalt to the
    saucepan and stir well to dissolve. Place the saucepan in a sink of cool water for 20 minutes.
  8. Pour the contents of the saucepan into the fermenter, leaving excessive hop debris behind, and top up
    to 23 litres with chilled and tap water to reach a starting temperature of 18-22°C. Stir well to aerate.
  9. Add yeast and ferment as close as possible to 18°C*.
  10. On Day 5 of fermentation, add Dry Hops of 10g Citra, 20g Mosaic, and 20g Simcoe Hops to the
    fermenter. Bottle or keg when gravity is consistent over three days.
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  • Last Updated: 2017-11-14 21:41 UTC