ATL Coffee Stout - Beer Recipe - Brewer's Friend

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ATL Coffee Stout

229 calories 24.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Greg Haygood + BYO.com
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
URL: https://byo.com/hops/item/622-fall-beers-recipe-roundup
Created: Thursday September 14th 2017
1.069
1.018
6.8%
70.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Dry Malt Extract - Amber2.75 lb Dry Malt Extract - Amber 42 10 25.6%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 9.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.7%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 27.9%
7.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 7%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 2.3%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.5%
6 oz American - Black Malt6 oz Black Malt 28 500 3.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.25 oz Northern Brewer4.25 oz Northern Brewer Hops Pellet 5.4 Boil 60 min 70.42 81%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Aroma 0 min 19%
5.25 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt) 3.11 12.4  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 3.39 13.6  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 6.46 g | 25.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.11 12.4
Equipment Profile Used: System Default
 
Notes

A-T-L! U-N-I-T-E-D!

Based on the BYO recipe for "Coffee & Cream Stout" but tweaked based on the ingredients and target profile I wanted.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-17 16:16 UTC