La Belgafruta - Beer Recipe - Brewer's Friend

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La Belgafruta

175 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42.25 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rot
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday September 14th 2017
1.058
1.008
6.6%
69.3
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.70 kg Belgian - Pilsner6.7 kg Pilsner 37 2.77 70.5%
0.40 kg German - CaraRed0.4 kg CaraRed 34 51.87 4.2%
2.40 kg German - Melanoidin2.4 kg Melanoidin 37 65.22 25.3%
9.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil at 100 °C 90 min 60.98 71.4%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil at 100 °C 10 min 8.27 28.6%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Mosh pils Other Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.75 L Strike 76 °C 67 °C 60 min
11.5 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 23.8
Mash volume with grains 30
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 29.1 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.5 L) 42.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 35 L) 36
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36 L) 35
Total: 52.7  
Equipment Profile Used: System Default
"La Belgafruta" Saison beer recipe by Rot. All Grain, ABV 6.58%, IBU 69.25, SRM 21.97, Fermentables: (Pilsner, CaraRed, Melanoidin) Hops: (El Dorado) Other: (Irish Mosh pils)
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  • Last Updated: 2022-11-14 15:48 UTC