Lime-o-matic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lime-o-matic

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nick Bosworth
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday September 14th 2017
1.049
1.010
5.1%
16.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 88.9%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 11.3 Boil 60 min 10.81 18.9%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 5 min 5.72 81.1%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Lime zest and juice Flavor Secondary 5 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.8 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Lime-o-matic" Cream Ale beer recipe by Nick Bosworth. All Grain, ABV 5.09%, IBU 16.54, SRM 2.91, Fermentables: (Pilsner, Flaked Corn) Hops: (Magnum, Motueka) Other: (Lime zest and juice)
Last Updated and Sharing
 
701
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-03 12:41 UTC