Cardamon IPA v1 - Beer Recipe - Brewer's Friend

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Cardamon IPA v1

205 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 21.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday September 14th 2017
16.3 °P
3.7 °P
6.8%
77.6
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 4.64 74.8%
850 g German - CaraRed850 g CaraRed 34 51.87 15.9%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 5.17 9.3%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 g Magnum13.5 g Magnum Hops Pellet 12.4 Boil 60 min 14.98 3.4%
25 g Citra25 g Citra Hops Pellet 13.2 Boil 15 min 14.65 6.3%
23 g Amarillo23 g Amarillo Hops Pellet 7.5 Boil 15 min 7.66 5.8%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 15 min 15.82 6.3%
30 g Citra30 g Citra Hops Pellet 13.2 Boil 0 min 7.5%
30 g Amarillo30 g Amarillo Hops Pellet 7.5 Boil 0 min 7.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 0 min 7.5%
35 g Citra35 g Citra Hops Pellet 13.2 Whirlpool at 77 °C 15 min 9.24 8.8%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Whirlpool at 77 °C 15 min 9.98 8.8%
35 g Amarillo35 g Amarillo Hops Pellet 7.5 Whirlpool at 77 °C 15 min 5.25 8.8%
40 g Citra40 g Citra Hops Pellet 13.2 Dry Hop 7 days 10%
38 g Amarillo38 g Amarillo Hops Pellet 7.5 Dry Hop 7 days 9.5%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 10%
399.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
3 g Yeast nutrient Other Boil 15 min.
10 each Cardamon - whirlpool Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 20.4
Mash volume with grains (equipment estimates 35.7 L) 23.6
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 20
Total: 20.4  
Equipment Profile Used: System Default
 
Notes

brew date: 27.09.2017

dryhop 4.10.2017 @4,4P

Bottling 11.10.2017
Gravity 4

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  • Public: Yup, Shared
  • Last Updated: 2017-11-09 18:02 UTC