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Test

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Thursday September 14th 2017
1.072
1.015
7.5%
52.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 20%
0.30 lb American - Red Wheat0.3 lb Red Wheat 38 2.5 3%
0.30 lb Belgian - Aromatic0.3 lb Aromatic 33 38 3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 2%
0.20 lb Belgian - Biscuit0.2 lb Biscuit 35 23 2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.26 oz Columbus0.26 oz Columbus Hops Pellet 14 Boil 60 min 19.67 6.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 5.92 11.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 5 min 8.08 11.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 7.68 11.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 11.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 0 min 11.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 11.7%
1 oz Citra Lupulin1 oz Citra Lupulin Hops Pellet 25 Whirlpool at 108 °F 0 min 10.7 23.5%
4.26 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.12 g | 20.5 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 3.54 14.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3.5 14  
Total: 5.94 23.8
Equipment Profile Used: System Default
"Test" American IPA beer recipe by Brewer #108721. All Grain, ABV 7.46%, IBU 52.05, SRM 7.47, Fermentables: (Pale 2-Row, Maris Otter Pale, Red Wheat, Aromatic, Flaked Wheat, Carapils (Dextrine Malt), Biscuit, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Azacca, Galaxy, Citra Lupulin)
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  • Last Updated: 2017-09-16 17:01 UTC