Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Golden Promise | 37 | 3 | 55.2% | |
2 kg | Torrified Wheat | 36 | 2 | 27.6% | |
1 kg | Rolled Oats | 33 | 2.2 | 13.8% | |
250 g | American - Caramel / Crystal 10L | 35 | 10 | 3.4% | |
7.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Magnum | Pellet | 10.9 | Boil | 60 min | 15.03 | 6.3% | |
26 g | Centennial | Pellet | 10 | Whirlpool at 85 °C | 0 min | 11.82 | 13.6% | |
33 g | Mosaic | Pellet | 12.5 | Whirlpool at 85 °C | 0 min | 18.75 | 17.3% | |
40 g | Citra | Pellet | 11 | Dry Hop | 0 days | 20.9% | ||
30 g | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 15.7% | ||
20 g | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 10.5% | ||
30 g | Citra | Pellet | 12.5 | Dry Hop | 6 days | 15.7% | ||
191 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
500 g | lactose | Other | Boil | 10 min. | |
1 each | Irish Moss | Fining | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 L | Single infusion | Infusion | -- | 67 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 36.2 L) | 34.2 |
Mash volume with grains (equipment estimates 41 L) | 38.9 |
Grain absorption losses | -7.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.1 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Volume into fermentor | 22 |
Total: | 34.2 |
Equipment Profile Used: | System Default |