Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 72.3% | |
1 lb | German - Chocolate Rye | 31 | 240 | 4.8% | |
1 lb | United Kingdom - Chocolate | 34 | 425 | 4.8% | |
1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 4.8% | |
0.75 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.6% | |
0.75 lb | Flaked Oats | 33 | 2.2 | 3.6% | |
0.25 lb | United Kingdom - Roasted Barley | 29 | 550 | 1.2% | |
1 lb | Simpsons Double Roasted Crystal (DRC) Malt | 30 | 120 | 4.8% | |
20.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Magnum | Pellet | 15 | First Wort | 0 min | 77.57 | 100% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 oz | Cacao nibs | Flavor | Secondary | -- | |
1 each | Vanilla bean | Flavor | Secondary | -- |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
4.5G distilled sparge water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.75 gal | Infusion | -- | 153 °F | 60 min | |
4.5 gal | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.78 | 31.1 |
Mash volume with grains | 9.44 | 37.8 |
Grain absorption losses | -2.59 | -10.4 |
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) | 2.56 | 10.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) | 7.5 | 30 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.34 | 41.4 |
Equipment Profile Used: | System Default |