Schwarzbier (as ale) - Beer Recipe - Brewer's Friend

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Schwarzbier (as ale)

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday September 14th 2017
1.058
1.015
5.8%
19.5
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 36.9%
4 lb Dry Malt Extract - Munich4 lb Dry Malt Extract - Munich 42 8 49.2%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 4.6%
12 oz German - Carafa III12 oz Carafa III 32 535 9.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 13.92 27.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 5.14 36.4%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 1 min 0.44 36.4%
2.75 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 2.69 10.7  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"Schwarzbier (as ale)" Schwarzbier beer recipe by jsertel. Extract, ABV 5.75%, IBU 19.5, SRM 32.27, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Munich) Steeping Grains: (CaraMunich, Carafa III) Hops: (Perle, Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2017-09-14 17:34 UTC