Bp2
228 calories
22.7 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
32.28 |
16.7% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
19.75 |
16.7% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
24.81 |
16.7% |
|
1 oz |
Newport1 oz Newport Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
16.55 |
16.7% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
16.7% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
16.7% |
|
6 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.09 |
28.4
|
|
Mash volume with grains
|
8.6 |
34.4
|
|
Grain absorption losses
|
-2.36 |
-9.5
|
|
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt)
|
4.53 |
18.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 9.73 g | 38.9 qt)
|
9 |
36
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
|
Post boil Volume
|
8 |
32
|
|
Going into fermentor
|
8 |
32
|
|
Total:
|
11.61
|
46.5
|
| Equipment Profile Used: |
System Default |
"Bp2" Specialty IPA: Black IPA beer recipe by neuroticsock. All Grain, ABV 6.89%, IBU 93.39, SRM 38.02, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carafa III) Hops: (Columbus, Centennial, Newport, East Kent Goldings, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-17 01:53 UTC
