Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 59.1% | |
3 lb | United Kingdom - Munich | 37 | 6 | 13.6% | |
2 lb | Belgian - CaraVienne | 34 | 20 | 9.1% | |
1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 4.5% | |
2 lb | Flaked Oats | 33 | 2.2 | 9.1% | |
1 lb | Flaked Barley | 32 | 2.2 | 4.5% | |
22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.38 oz | Nugget | Pellet | 14 | First Wort | 0 min | 35.32 | 57.9% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 14 min | 3.89 | 42.1% | |
2.37 oz / $ 0.00 |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | strike at 170? | Infusion | -- | 158 °F | 45 min |
6 gal | 1 of 2 | Sparge | -- | 170 °F | 10 min |
5 gal | 2 of 2 | Sparge | -- | 170 °F | 10 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.36 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 6.88 | 27.5 |
Mash volume with grains | 8.64 | 34.5 |
Grain absorption losses | -2.75 | -11 |
Remaining sparge water volume (equipment estimates 8.71 g | 34.9 qt) | 9.13 | 36.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 16 | 64 |
Equipment Profile Used: | System Default |