Soproni IPA koppintás erősebbre
196 calories
18.9 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12.50 kg |
Belgian - Munich12.5 kg Munich |
|
38 |
6 |
100% |
12.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
24.27 |
50% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
18.65 |
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
42.92 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off.
|
45.6 |
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (41.9 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 32.2 L.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
45.6 |
Mash volume with grains
|
53.9 |
Grain absorption losses
|
-12.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
41.9
|
Equipment Profile Used: |
System Default |
"Soproni IPA koppintás erősebbre" American IPA beer recipe by TG / Ruzsa. All Grain, ABV 6.59%, IBU 42.92, SRM 9.84, Fermentables: (Munich) Hops: (Citra)
Last Updated and Sharing
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- Last Updated: 2017-10-01 07:29 UTC