Larry's pils 1.0

Created: Thursday September 14th 2017

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Herrmannbrau
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

26.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Bohemian Pilsner11 lb Bohemian Pilsner	38	1.9	95.7%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	2.4	Boil	60 min	8.59	53.1%
25 g	Perle25 g Perle Hops	Pellet	5.5	Boil	60 min	17.36	46.9%
53.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	8.59	53.1%
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops	17.36	46.9%
53.35 g / $ 0.00

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42	2	14	40	100	50
7 ml lactic 7.5 g calcium chloride 5 bottles distilled to Putnam water.
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Batch sparge with 4.8 gallons	Sparge	--	147 °F	90 min
Starting Mash Thickness: 1.9 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.9 qt/lb	5.46	21.9
Mash volume with grains	6.38	25.5
Grain absorption losses	-1.44	-5.8
Remaining sparge water volume (equipment estimates 4.55 g \| 18.2 qt)	4.73	18.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.32 g \| 33.3 qt)	8.5	34
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.07	-0.3
Post boil Volume	6	24
Going into fermentor	6	24
Total:	10.19	40.8
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 81.1%

Pre-Boil: 73% 27.8 ppg

Ending Kettle: 69% 26.1 ppg

Brew House: 69% 26.1 ppg

Wort Volume:

6 Gallons

Expected 6 Gallons of fermentable wort.
Expected OG: 1.052
Actual OG: 1.050

Alcohol and Attenuation:

ABV: 4.99%

Apparent Attenuation: 76%
Actual FG: 1.012
Calories per 12oz 171 calories
Carbohydrates per 12oz 16.3 g

Amount Packaged:

5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 53
Pints: 40

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
9/17/2017 11:27 AM over 7 years ago	+0	Other			2/20/2021 3:43 AM over 4 years ago	7 ml lactic acid ph came in at 5.2 approx
9/17/2017 12:54 PM over 7 years ago	+0	Other			2/20/2021 3:43 AM over 4 years ago	8.25-8.5 gallons collected used keg to measure.
9/17/2017 12:58 PM over 7 years ago	+0	Mash Complete	1.039	8.5 Gallons	2/20/2021 3:43 AM over 4 years ago
9/25/2017 10:25 PM over 7 years ago	+8	Sample	1.015		2/20/2021 3:43 AM over 4 years ago
9/25/2017 10:26 PM over 7 years ago	+8	Pre-Boil Gravity	1.040	8 Gallons	2/20/2021 3:43 AM over 4 years ago
9/25/2017 10:26 PM over 7 years ago	+8	Boil Complete	1.050	6 Gallons	2/20/2021 3:43 AM over 4 years ago
9/25/2017 10:26 PM over 7 years ago	+8	Brew Day Complete	1.050	6 Gallons	2/20/2021 3:43 AM over 4 years ago
10/3/2017 12:38 AM over 7 years ago	+16	Fermentation Complete	1.012		2/20/2021 3:43 AM over 4 years ago	Dropped temp to 57
10/22/2017 5:14 PM over 7 years ago	+35	Packaged		5 Gallons	2/20/2021 3:43 AM over 4 years ago
10/24/2017 10:47 AM over 7 years ago	+37	Tasting Note			2/20/2021 3:43 AM over 4 years ago	Tasted like Budweiser. More hops. Bitterness and some flavor

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Last Updated: 2017-09-20 01:23 UTC

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Larry's pils 1.0