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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | German - Bohemian Pilsner | 38 | 1.9 | 95.7% | |
| 0.50 lb | German - Carapils | 35 | 1.3 | 4.3% | |
| 11.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz | Pellet | 2.4 | Boil | 60 min | 8.59 | 53.1% | |
| 25 g | Perle | Pellet | 5.5 | Boil | 60 min | 17.36 | 46.9% | |
| 53.35 g / $ 0.00 | ||||||||
| White Labs - German Lager Yeast WLP830 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 42 | 2 | 14 | 40 | 100 | 50 |
| 7 ml lactic 7.5 g calcium chloride 5 bottles distilled to Putnam water. | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Batch sparge with 4.8 gallons | Sparge | -- | 147 °F | 90 min |
|
Starting Mash Thickness:
1.9 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.9 qt/lb | 5.46 | 21.9 |
| Mash volume with grains | 6.38 | 25.5 |
| Grain absorption losses | -1.44 | -5.8 |
| Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) | 4.73 | 18.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.32 g | 33.3 qt) | 8.5 | 34 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 10.19 | 40.8 |
| Equipment Profile Used: | System Default | |
