Sick Day IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sick Day IPA

201 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday September 14th 2017
1.061
1.013
6.3%
41.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 61.8%
10.05 oz American - White Wheat10.05 oz White Wheat 40 2.8 9.7%
1.47 lb American - Wheat1.465 lb Wheat 38 1.8 22.6%
6 oz American - Rye6 oz Rye 38 3.5 5.8%
6.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.4 Boil 60 min 17.94 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.4 Boil 10 min 6.5 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.4 Boil 5 min 3.58 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Aroma 1 min 4.05 50%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.4 Boil 15 min 8.9 12.5%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.43 9.7  
Mash volume with grains 2.94 11.8  
Grain absorption losses -0.81 -3.2  
Remaining sparge water volume 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.93 g | 11.7 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.56 22.2
Equipment Profile Used: System Default
 
Notes

Toasted the 1.465 LBS of wheat and added it to the last 15 minutes of mash.
Decocted 1LBS of mash to add colour and added 15 minutes into 60 minute mash.
Pre boil only 1.031 - Added 8oz Dextrose

Last Updated and Sharing
 
523
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-14 16:29 UTC