Citra - Beer Recipe - Brewer's Friend

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Citra

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Thursday September 14th 2017
1.069
1.014
7.2%
61.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 59.5%
350 g German - Carapils350 g Carapils 35 1.3 4.4%
350 g United Kingdom - Crystal 15L350 g Crystal 15L 34 15 4.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.3%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 25.3%
7,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 21.59 15.4%
125 g Citra125 g Citra Hops Pellet 11 Whirlpool at 70 °C 20 min 27.5 38.5%
100 g Citra100 g Citra Hops Fresh 11 Dry Hop 5 days 30.8%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 11.87 15.4%
325 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.8
Mash volume with grains 34
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 11.8 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 25
Total: 48.8  
Equipment Profile Used: System Default
 
Notes

BU/GU ratio ? 0.94
Single full volume infusion
6 Grm Calcium CL
2 Grm Gypsum
3.8ml 96% Phosphoric acid

Dry hops using l2n powder

Kettle Volumes
42L 26cm mash
40L 25cm preboil

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  • Public: Yup, Shared
  • Last Updated: 2017-09-14 11:10 UTC