Witchhunt - Beer Recipe - Brewer's Friend

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Witchhunt

274 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Witchcraft / Tomáš Bumba
Calories: 274 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Thursday September 14th 2017
1.089
1.018
9.3%
93.0
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 87.2%
0.23 kg German - CaraBohemian0.23 kg CaraBohemian 33 75 2.9%
0.18 kg German - CaraAroma0.18 kg CaraAroma 34 130 2.2%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 3.7%
0.09 kg Belgian - Roasted Barley0.09 kg Roasted Barley 30 575 1.1%
0.08 kg German - Chocolate Wheat0.08 kg Chocolate Wheat 31 413 1%
0.15 kg German - Carafa I0.15 kg Carafa I 32 340 1.9%
8.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 90 min 32.65 16%
20 g Chinook20 g Chinook Hops Pellet 12 Boil 90 min 26.12 16%
15 g Chinook15 g Chinook Hops Pellet 12 Boil 20 min 11.09 12%
10 g Amarillo10 g Amarillo Hops Pellet 8.7 Boil 20 min 5.36 8%
30 g Amarillo30 g Amarillo Hops Pellet 8.7 Whirlpool at 90 °C 0 min 6.53 24%
30 g Columbus30 g Columbus Hops Pellet 15 Whirlpool at 90 °C 0 min 11.25 24%
125 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 30 min
Infusion -- 65 °C 75 min
Infusion -- 73 °C 10 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.1
Mash volume with grains 29.4
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 11.2 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Witchhunt" Imperial Stout beer recipe by Witchcraft / Tomáš Bumba. All Grain, ABV 9.32%, IBU 93.01, SRM 42.83, Fermentables: (Pale Ale, CaraBohemian, CaraAroma, Carafa II, Roasted Barley, Chocolate Wheat, Carafa I) Hops: (Columbus, Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-24 11:16 UTC