Fat earl clone - Lervig - Beer Recipe - Brewer's Friend

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Fat earl clone - Lervig

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 29.5 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Saastad
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday September 14th 2017
1.051
1.012
5.1%
27.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 87%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 3.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.5%
0.20 kg German - Abbey Malt0.2 kg Abbey Malt 33 17 3.5%
0.15 kg Dry Malt Extract - Pilsen0.15 kg Dry Malt Extract - Pilsen 42 2 2.6%
5.75 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 First Wort 0 min 12.07 18.8%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 10 min 3.33 12.5%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 2.83 12.5%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Whirlpool 30 min 2.54 18.8%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 30 min 2.16 18.8%
15 g Aurora15 g Aurora Hops Pellet 8 Whirlpool 30 min 4.07 18.8%
80 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g IM Other Boil 10 min.
2 g YN Other Boil 10 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Levanger vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 0 7 0 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Protein Infusion -- 55 °C 15 min
28 L Sacch Infusion -- 68 °C 45 min
Grain out Temperature -- 77 °C 5 min
Sparge Fly Sparge -- 77 °C 40 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.4
Mash volume with grains 26.1
Grain absorption losses -5.6
Remaining sparge water volume 19
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 38.2 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 26.3 L) 29.5
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 29.3
Total: 41.4  
Equipment Profile Used: System Default
 
Notes

Satt 26.5 L Silt med humlepose.
Starter 1.5L SG 1.035
20nov. Skrudd opp temp ved SG 1.020 2gr til 13gr.

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  • Last Updated: 2017-11-20 18:53 UTC