COMMON CZECH AMBER - Beer Recipe - Brewer's Friend

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COMMON CZECH AMBER

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 71% (brew house)
Source: AUSSIEDAMO
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday September 14th 2017
1.050
1.012
5.0%
32.2
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 63.2%
1.50 kg New Zealand - Vienna Malt1.5 kg Vienna Malt 39.1 3.45 31.6%
0.15 kg German - CaraBohemian0.15 kg CaraBohemian 33 75 3.2%
0.10 kg New Zealand - Light Chocolate Malt0.1 kg Light Chocolate Malt 32.7 456.85 2.1%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Jade10 g Pacific Jade Hops Pellet 12.1 Boil 60 min 17.35 7.7%
15 g KAZBEK15 g KAZBEK Hops Pellet 6.4 Boil 20 min 4.68 11.5%
25 g KAZBEK25 g KAZBEK Hops Pellet 6.4 Boil 10 min 4.99 19.2%
35 g KAZBEK35 g KAZBEK Hops Pellet 6.4 Boil 5 min 5.21 26.9%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 0 min 34.6%
130 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
10 L BATCH Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 33.2
Mash volume with grains (equipment estimates 36.6 L) 36.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21.5
Volume into fermentor 21.5
Total: 33.2  
Equipment Profile Used: System Default
"COMMON CZECH AMBER" Czech Amber Lager beer recipe by AUSSIEDAMO. BIAB, ABV 4.97%, IBU 32.22, SRM 14.06, Fermentables: (Bohemian Pilsner, Vienna Malt, CaraBohemian, Light Chocolate Malt) Hops: (Pacific Jade, KAZBEK, Saaz)
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  • Last Updated: 2017-11-12 06:05 UTC