| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.52 gal (66.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.52 gal (18.08 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off.
|
10.88 |
43.5
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.88 |
43.5
|
|
Mash volume with grains
|
13.2 |
52.8
|
|
Grain absorption losses
|
-3.63 |
-14.5
|
|
Remaining sparge water volume (equipment estimates 9.52 g | 38.1 qt)
|
10 |
40
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 16.52 g | 66.1 qt)
|
17 |
68
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil Volume
|
15 |
60
|
|
Going into fermentor
|
15 |
60
|
|
Total:
|
20.88
|
83.5
|
| Equipment Profile Used: |
System Default |
