Belgian IPA Passion Fruit - Beer Recipe - Brewer's Friend

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Belgian IPA Passion Fruit

209 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Agustin
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday September 14th 2017
1.068
1.015
7.0%
63.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 52.8%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 17.6%
1 kg Passionfruit1 kg Passionfruit 5 0 17.6%
386 g Honey386 g Honey 42 2 6.8%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.3%
5.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Herkules0.5 oz Herkules Hops Pellet 12 First Wort 0 min 23.85 6.3%
0.50 oz Herkules0.5 oz Herkules Hops Pellet 12 Aroma 5 min 4.32 6.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 80 °C 30 min 15.75 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 30 min 19.69 12.5%
2 oz Herkules2 oz Herkules Hops Pellet 12 Dry Hop 5 days 25%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 37.5%
8 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.1 L) 24
Mash volume with grains (equipment estimates 31 L) 26.8
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 24.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 18
Total: 24  
Equipment Profile Used: System Default
 
Notes

The passion fruit will be added at the end in the fermenter 3rd day. A bit of honey in boil, and the rest for the fermenter.

Start at 19c then rise up to 24 at the end of the fermentation. 1C cada 3 dias. Terminar octubre 23 a 24c y el 24 de octubre embotellar.

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  • Last Updated: 2017-11-08 00:23 UTC