Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex Schaub
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday September 14th 2017
1.051
1.016
4.6%
19.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 77.8%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 11.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 0 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 3.07 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit Peel Flavor Boil 5 min.
1 oz Coriander Spice Boil 3 min.
1 oz Juniper Berries Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by Alex Schaub. All Grain, ABV 4.59%, IBU 19.78, SRM 3.24, Fermentables: (Pilsner, Pale Wheat, White Wheat) Hops: (Tettnanger, Saaz) Other: (Grapefruit Peel, Coriander , Juniper Berries)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-08 21:17 UTC