Mt. Hood Hefe - Beer Recipe - Brewer's Friend

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Mt. Hood Hefe

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday September 14th 2017
1.048
1.013
4.6%
22.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pale Wheat6 lb Pale Wheat 39 1.5 54.5%
4 lb German - Pilsner4 lb Pilsner 38 1.6 36.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.5 Boil 45 min 8.52 16.7%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 5.5 Boil 30 min 3.57 8.3%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 5.2 16.7%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Dry Hop 6 days 25%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13 Dry Hop 6 days 8.3%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 5.31 16.7%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 6 days 8.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hefeweizen Ale
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Decoction -- 53 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.02 24.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 6 24  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Mt. Hood Hefe" Weissbier beer recipe by Pat McQ. All Grain, ABV 4.62%, IBU 22.6, SRM 2.85, Fermentables: (Pale Wheat, Pilsner, Rice Hulls) Hops: (Mount Hood, Mandarina Bavaria, Cascade, Chinook)
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  • Last Updated: 2017-09-15 18:15 UTC