El Dorado IPA - Beer Recipe - Brewer's Friend

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El Dorado IPA

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday September 14th 2017
1.070
1.015
7.2%
73.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 6.8%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 74.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.8%
0.75 lb Honey0.75 lb Honey 42 2 5.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 First Wort 0 min 27.49 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.3 Whirlpool at 212 °F 30 min 18.63 25%
1 oz Centennial1 oz Centennial Hops Pellet 7.7 Whirlpool at 212 °F 30 min 10.03 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool at 212 °F 30 min 17.72 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6.8 27.2  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.86 23.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.75 23  
Total: 8.44 33.8
Equipment Profile Used: System Default
"El Dorado IPA" American IPA beer recipe by Brewer #57960. All Grain, ABV 7.23%, IBU 73.86, SRM 5.32, Fermentables: (Cane Sugar, Dry Malt Extract - Light, Pale 2-Row, Munich - Light 10L, Honey, White Wheat) Hops: (Simcoe, El Dorado, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-14 01:31 UTC