| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pale 2-Row | 37 | 1.8 | 63.2% | |
| 2 lb | American - Vienna | 35 | 4 | 14% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 7% | |
| 1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 7% | |
| 12 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.3% | |
| 4 oz | Belgian - CaraMunich | 33 | 50 | 1.8% | |
| 0.25 lb | German - CaraRed | 34 | 20 | 1.8% | |
| 14.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | CTZ | Pellet | 14 | Boil | 60 min | 49.3 | 9.1% | |
| 1 oz | Citra | Pellet | 12 | Boil | 20 min | 25.59 | 9.1% | |
| 6 oz | Citra | Pellet | 12 | Whirlpool at 180 °F | 20 min | 53.93 | 54.5% | |
| 3 oz | Citra | Pellet | 12 | Dry Hop | 5 days | 27.3% | ||
| 11 oz / $ 0.00 | ||||||||
| Mangrove Jack - US West Coast Yeast M44 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.14 | 16.6 |
| Mash volume with grains | 5.2 | 20.8 |
| Grain absorption losses | -1.66 | -6.6 |
| Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) | 4.19 | 16.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
| Pre boil volume (equipment estimates 6.8 g | 27.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.23 | 20.9 |
| Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
| Going into fermentor | 5 | 20 |
| Total: | 8.33 | 33.3 |
| Equipment Profile Used: | System Default | |
