IPA -MALTE E CIA - Beer Recipe - Brewer's Friend

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IPA -MALTE E CIA

205 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BRUNO MULLER
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday September 14th 2017
1.067
1.013
7.2%
62.8
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 kg German - Pilsner10.75 kg Pilsner 38 1.6 68.6%
2.75 kg German - CaraMunich II2.75 kg CaraMunich II 34 46 17.5%
1.42 kg German - CaraRed1.42 kg CaraRed 34 20 9.1%
0.75 kg German - CaraMunich III0.75 kg CaraMunich III 34 57 4.8%
15.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66.67 g Chinook66.67 g Chinook Hops Pellet 12 Boil 65 min 39.15 34.8%
66.67 g Cascade66.67 g Cascade Hops Pellet 7 Boil 35 min 18.58 34.8%
33.33 g Cascade33.33 g Cascade Hops Pellet 7 Boil 5 min 2.24 17.4%
25 g Chinook25 g Chinook Hops Pellet 12 Boil 5 min 2.87 13%
191.67 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.66 L. Suggest reducing initial water volume to 45.4 L and adding 11.26 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.91 L. Suggest reducing initial strike volume to 35.06 L and adding 41.51 L sparge/top-off. 76.6
Strike water volume (equipment estimates 73.2 L) 76.6
Mash volume with grains (equipment estimates 83.6 L) 86.9
Grain absorption losses -15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Volume into fermentor 50
Total: 76.6  
Equipment Profile Used: System Default
 
Notes

FOI USADO O MALTE CARA 20 COMO EQUIVALENTE DO CARA RED.

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  • Last Updated: 2017-10-05 19:40 UTC