Oatmeal Brown - Beer Recipe - Brewer's Friend

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Oatmeal Brown

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday September 13th 2017
1.060
1.017
5.7%
22.9
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 37.5%
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 37.5%
5 lb United Kingdom - Brown5 lb Brown 32 65 6.3%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 6.3%
6 lb Rolled Oats6 lb Rolled Oats 33 2.2 7.5%
2 lb German - Carafa II2 lb Carafa II 32 425 2.5%
2 lb Rice Hulls2 lb Rice Hulls 0 0 2.5%
80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Willamette6 oz Willamette Hops Pellet 4.5 Boil 60 min 15.57 31.6%
5 oz Fuggles5 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.71 26.3%
5 oz Fuggles5 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.59 26.3%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 0 min 15.8%
19 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.21 gal (140.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.21 gal (92.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.4 gal (145.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 24.4 gal (97.6 qt) sparge/top-off. 30 120  
Strike water volume at mash thickness of 1.5 qt/lb 30 120  
Mash volume with grains 36.4 145.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 15.46 g | 61.9 qt) 20.25 81  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.21 g | 140.9 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 50.25 201
Equipment Profile Used: System Default
 
Notes

Toast the oasts

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  • Last Updated: 2017-09-14 15:45 UTC