Mango Jalopeño Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mango Jalopeño Pale Ale

177 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex Schaub
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday September 13th 2017
1.054
1.011
5.7%
42.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 56%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
3 lb Mango3 lb Mango 4.95 0 24%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 27.62 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 0 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 6 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 0 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Sliced Jalapeño Other Secondary 7 min.
5 lb Crushed Mango Other Secondary 7 min.
4 oz Muddled Basil Herb Secondary 7 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 4.44 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Mango Jalopeño Pale Ale" American Pale Ale beer recipe by Alex Schaub. All Grain, ABV 5.69%, IBU 42.18, SRM 8.65, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats, Caramel / Crystal 20L, Mango) Hops: (Cascade, Centennial) Other: (Sliced Jalapeño , Crushed Mango, Muddled Basil )
Last Updated and Sharing
 
891
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-08 21:19 UTC