S'mores - Beer Recipe - Brewer's Friend

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S'mores

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday September 13th 2017
1.050
1.012
5.0%
23.8
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.3%
3 lb American - Victory3 lb Victory 34 28 25.5%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 51.1%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6.4%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 8.3 Boil 60 min 15.78 60.2%
0.33 oz Cluster0.33 oz Cluster Hops Pellet 8.3 Boil 30 min 8.01 39.8%
0.83 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 qt Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.91 15.6  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.81 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"S'mores" Sweet Stout beer recipe by friskt. All Grain, ABV 4.97%, IBU 23.79, SRM 37.12, Fermentables: (Honey Malt, Victory, Munich - Light 10L, Roasted Barley, Chocolate, Rolled Oats) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-15 23:14 UTC