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AAA

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BELLO
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday September 13th 2017
1.049
1.009
5.2%
33.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18,500 g American - Pilsner18500 g Pilsner 37 1.8 86.7%
1,200 g American - Caramel / Crystal 30L1200 g Caramel / Crystal 30L 34 30 5.6%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 4.7%
250 g American - Black Malt250 g Black Malt 28 500 1.2%
400 g American - Caramel / Crystal 120L400 g Caramel / Crystal 120L 33 120 1.9%
21,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 18.7 45.5%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 30 min 14.37 45.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 0.75 9.1%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.8 L. Suggest reducing initial water volume to 45.4 L and adding 61.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.14 L. Suggest reducing strike water volume to 31.31 L and adding 32.74 L sparge/top-off. 64.1
Strike water volume at mash thickness of 3 L/kg 64.1
Mash volume with grains 78.1
Grain absorption losses -21.4
Remaining sparge water volume (equipment estimates 65 L) 68.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.8 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 100
Going into fermentor 100
Total: 132.3  
Equipment Profile Used: System Default
"AAA" American Amber Ale beer recipe by BELLO. All Grain, ABV 5.18%, IBU 33.81, SRM 11.81, Fermentables: (Pilsner, Caramel / Crystal 30L, Flaked Oats, Black Malt, Caramel / Crystal 120L) Hops: (Cascade)
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  • Last Updated: 2017-09-18 21:37 UTC