Ginger Peach Ale - Beer Recipe - Brewer's Friend

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Ginger Peach Ale

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex Schaub
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday September 13th 2017
1.067
1.014
7.0%
36.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 48%
1 lb American - Vienna1 lb Vienna 35 4 16%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 4%
0.25 lb American - Victory0.25 lb Victory 34 28 4%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 4%
1.50 lb Peach1.5 lb Peach 4.05 0 24%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 36.39 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Ground Ginger Spice Boil 10 min.
1.50 lb Peach Other Secondary --
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Add all grains to mash tun. Peel and crush peaches, and add to mash tun. Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.08 8.3  
Mash volume with grains 2.46 9.8  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 2.11 g | 8.4 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.67 18.7
Equipment Profile Used: System Default
"Ginger Peach Ale" Specialty Beer recipe by Alex Schaub. All Grain, ABV 7.01%, IBU 36.39, SRM 7.1, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Victory, Munich - Light 10L, Peach) Hops: (Amarillo) Other: (Ground Ginger , Peach, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-03 16:13 UTC