Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

208 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Y.Wittwer/T.McKay
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday September 13th 2017
1.068
1.013
7.2%
138.9
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Amber2 kg Liquid Malt Extract - Amber 35 10 66.7%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 16.7%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 8.3%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 Boil 60 min 124.84 57.1%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 28.6%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 15 min 14.08 14.3%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.8 L) 11.8
Mash volume with grains (equipment estimates 16.8 L) 12.1
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 18.1 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.8  
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by Y.Wittwer/T.McKay. Extract, ABV 7.19%, IBU 138.92, SRM 13.96, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, CaraFoam) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-17 17:55 UTC