Blommas.Alt - Beer Recipe - Brewer's Friend

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Blommas.Alt

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 70 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Sveneric
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Wednesday September 13th 2017
1.079
1.018
8.0%
36.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Munich Light10 kg Munich Light 37 6 75.5%
2 kg German - CaraHell2 kg CaraHell 34 11 15.1%
0.25 kg Canadian - Honey Malt0.25 kg Honey Malt 37 25 1.9%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 1.5%
0.80 kg Cane Sugar0.8 kg Cane Sugar 46 0 6%
13.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 11.5 Boil 70 min 21.2 18.2%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.5 Boil 70 min 5.38 15.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 20 min 1.26 6.1%
40 g Spalt40 g Spalt Hops Pellet 4.7 Boil 20 min 6.77 24.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 2 min 0.18 6.1%
50 g Spalt50 g Spalt Hops Pellet 4.7 Boil 2 min 1.18 30.3%
165 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.48 L. Suggest reducing initial water volume to 45.4 L and adding 2.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.57 L. Suggest reducing initial water volume to 37.18 L and adding 0.17 L sparge/top-off. 37.4
Strike water volume at mash thickness of 3 L/kg 37.4
Mash volume with grains 45.6
Grain absorption losses -12.5
Remaining sparge water volume 30.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 47.5 L) 55
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 47.5 L) 40
Estimated amount in fermentor 40
Total: 67.9  
Equipment Profile Used: System Default
"Blommas.Alt" Munich Helles beer recipe by Sveneric. All Grain, ABV 7.99%, IBU 35.97, SRM 16.43, Fermentables: (Munich Light, CaraHell, Honey Malt, Chocolate, Cane Sugar) Hops: (Magnum, Styrian Goldings, Saaz, Spalt)
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  • Last Updated: 2017-09-16 05:41 UTC