Genus Cascadian Dark Ale - Beer Recipe - Brewer's Friend

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Genus Cascadian Dark Ale

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Genus Brewing Co.
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday September 13th 2017
1.061
1.018
5.7%
68.5
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 80.6%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 4.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 1.6%
3 lb American - Midnight Wheat Malt3 lb Midnight Wheat Malt 33 550 4.8%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 4.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 3.2%
62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Columbus5 oz Columbus Hops Pellet 13.8 Boil 60 min 51.9 4%
8 oz Columbus8 oz Columbus Hops Pellet 13.8 Boil 5 min 16.55 6.4%
7 lb Centennial7 lb Centennial Hops Fresh 11.1 Hopback 15 min 89.6%
125 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 496 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 0 0 2 4 268
30 grams of gypsum added 10 grams of calcium chloride added. to strike water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.19 gal (124.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.19 gal (76.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.21 gal (112.84 qt). Suggest reducing strike water volume to 7.04 gal (28.16 qt) and adding 16.21 gal (64.84 qt) sparge/top-off. 23.25 93  
Strike water volume at mash thickness of 1.5 qt/lb 23.25 93  
Mash volume with grains 28.21 112.8  
Grain absorption losses -7.75 -31  
Remaining sparge water volume (equipment estimates 15.94 g | 63.8 qt) 14.75 59  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.19 g | 124.8 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 29.2 116.8  
Hops absorption losses (hopback) -4.2 -16.8  
Going into fermentor 25 100  
Total: 38 152
Equipment Profile Used: System Default
"Genus Cascadian Dark Ale" Specialty IPA: Black IPA beer recipe by Genus Brewing Co.. All Grain, ABV 5.74%, IBU 68.45, SRM 32.08, Fermentables: (Pale 2-Row, Flaked Rye, Flaked Wheat, Midnight Wheat Malt, Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (Columbus, Centennial)
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  • Last Updated: 2017-09-13 18:49 UTC