Kvitauge Juicy NEIPA - Beer Recipe - Brewer's Friend

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Kvitauge Juicy NEIPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Helge O.
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday September 13th 2017
1.060
1.015
6.0%
170.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,600 g United Kingdom - Maris Otter Pale4600 g Maris Otter Pale 38 3.75 70.8%
1,500 g Flaked Oats1500 g Flaked Oats 33 2.2 23.1%
400 g United Kingdom - Crystal 15L400 g Crystal 15L 34 15 6.2%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 55.22 12.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 37.4 12.5%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 30.44 12.5%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 47.83 12.5%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 12.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 12.5%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 4 days 12.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 4 days 12.5%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Yeast nutrition Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion -- 65 °C 60 min
16 L Sparge -- 79 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 29
Boil off losses -5.7
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
"Kvitauge Juicy NEIPA" American IPA beer recipe by Helge O.. All Grain, ABV 5.98%, IBU 170.89, SRM 7.06, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 15L) Hops: (Simcoe, Amarillo, Cascade, Citra) Other: (Yeast nutrition)
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  • Last Updated: 2018-01-09 15:30 UTC