Wheat Ginger Gnome
145 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Tettnanger0.7 oz Tettnanger Hops |
|
Pellet |
2 |
Boil
|
60 min |
6.27 |
35% |
0.30 oz |
Tettnanger0.3 oz Tettnanger Hops |
|
Pellet |
2 |
Boil
|
20 min |
1.63 |
15% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
8.44 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
7.9 |
50% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
8.44 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
14 g |
Ginger
|
|
Spice |
Boil |
2 min. |
14 g |
Coriander
|
|
Spice |
Boil |
2 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.4 L |
|
-- |
-- |
62 °C |
60 min |
Starting Mash Thickness:
6.24 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 6.2 L/kg
|
28.4 |
Mash volume with grains
|
31.4 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 2.9 L)
|
5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
28.4 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
18.9 |
Going into fermentor
|
18.9 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Wheat Ginger Gnome" Witbier beer recipe by Brewer #104865. All Grain, ABV 5.42%, IBU 16.33, SRM 3.48, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Tettnanger, Saaz) Other: (Ginger, Coriander)
Last Updated and Sharing
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- Last Updated: 2017-09-16 22:34 UTC