Santa's Schweddy Balls - Beer Recipe - Brewer's Friend

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Santa's Schweddy Balls

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GrahamSlam Brewing
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday September 13th 2017
1.063
1.019
5.8%
40.1
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 69.2%
3 lb American - Chocolate3 lb Chocolate 29 350 11.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 3.8%
2 lb Candy Canes2 lb Candy Canes - (late boil kettle addition) 46 0 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 25 min 37.09 57.1%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.7 Boil 5 min 3.03 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirfloc Tablet Fining Boil 10 min.
2 oz Yeast Nutrient Other Boil 10 min.
4 oz Cocoa Nibs Flavor Boil 5 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
9 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.15 qt/lb 6.9 27.6  
Mash volume with grains 8.82 35.3  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.83 g | 35.3 qt) 9.1 36.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) 12.75 51  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
"Santa's Schweddy Balls" Holiday/Winter Special Spiced Beer recipe by GrahamSlam Brewing. All Grain, ABV 5.78%, IBU 40.12, SRM 35.93, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, CaraMunich, Candy Canes) Hops: (Magnum, East Kent Goldings) Other: (Whirfloc Tablet, Yeast Nutrient, Cocoa Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-16 05:29 UTC