For a Pintful of Dollars - Beer Recipe - Brewer's Friend

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For a Pintful of Dollars

315 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: vincenzo selleri
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Wednesday September 13th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 56.6%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 3.8%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 3.8%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 18.9%
0.50 lb Smoked Malt0.5 lb Smoked Malt 37 5 1.9%
1 lb American - Blackprinz1 lb Blackprinz 36 500 3.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.8%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ella1 oz Ella Hops Pellet 16.1 Boil 60 min 34.18 33.3%
2 oz Ella2 oz Ella Hops Pellet 16.1 Boil 15 min 33.92 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Cacao Nibs Flavor Mash 1 hr.
2 oz Tobacco Flavor Mash 30 min.
7 oz Cacao Nibs Flavor Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 2.24 g | 9 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 12.06 48.3
Equipment Profile Used: System Default
"For a Pintful of Dollars" Imperial Stout beer recipe by vincenzo selleri. All Grain, ABV 9%, IBU 68.1, SRM 40, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Dark Chocolate, Flaked Oats, Smoked Malt, Blackprinz, Caramel / Crystal 20L, Roasted Barley) Hops: (Ella) Other: (Cacao Nibs, Tobacco)
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  • Last Updated: 2023-05-19 00:28 UTC