On the Way Out - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

On the Way Out

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clone of Janet's Brown Ale
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday September 13th 2017
1.048
1.012
4.7%
29.3
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 78.6%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 5.5%
0.35 kg American - Wheat0.35 kg Wheat 38 1.8 5.5%
0.41 kg German - Melanoidin0.41 kg Melanoidin 37 25 6.4%
0.25 kg New Zealand - Brown Malt0.25 kg Brown Malt 34 90.36 3.9%
6.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 60 min 10.87 14.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 7.31 17.8%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 20 min 6.58 14.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.22 17.8%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Whirlpool at 95 °C 0 min 2.28 17.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 17.8%
0.20 g Centennial0.2 g Centennial Hops Pellet 10 Aroma 0 min 0.3%
2.81 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 5 min.
5 g gelatine Fining Secondary 10 days
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 18.4
Mash volume with grains 22.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 22.9 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 28
Total: 38.3  
Equipment Profile Used: System Default
"On the Way Out" American Brown Ale beer recipe by Clone of Janet's Brown Ale. All Grain, ABV 4.73%, IBU 29.26, SRM 21.59, Fermentables: (Pale 2-Row, Chocolate, Wheat, Melanoidin, Brown Malt) Hops: (Centennial, Cascade, Fuggles) Other: (Irish Moss, gelatine)
Last Updated and Sharing
 
420
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-24 19:35 UTC