Pineapple IPA with Lemon Peel - Beer Recipe - Brewer's Friend

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Pineapple IPA with Lemon Peel

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Dwayne Dun
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday September 13th 2017
1.065
1.015
6.5%
67.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg American - Pale 2-Row5.45 kg Pale 2-Row 37 1.8 85.8%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 7.1%
0.45 kg German - Melanoidin0.45 kg Melanoidin 37 25 7.1%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 30.01 5.6%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 15 min 13.96 5.6%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 10.2 5.6%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 5 min 5.61 5.6%
90 g Crosby Hop Farm - Denali90 g Denali Hops Pellet 15 Boil 1 min 7.28 33.3%
120 g Columbus120 g Columbus Hops Pellet 15 Dry Hop 7 days 44.4%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Fresh Pineapple Flavor Secondary 13 days
3 each Lemon Peel Herb Secondary 7 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 155 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.7
Mash volume with grains 23.9
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14.8 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.7  
Equipment Profile Used: System Default
"Pineapple IPA with Lemon Peel" American IPA beer recipe by Dwayne Dun. All Grain, ABV 6.48%, IBU 67.05, SRM 6.66, Fermentables: (Pale 2-Row, Flaked Oats, Melanoidin) Hops: (Warrior, Columbus, Denali) Other: (Fresh Pineapple, Lemon Peel)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-13 16:52 UTC