Don't Drink the Water - Mexican Lager - Beer Recipe - Brewer's Friend

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Don't Drink the Water - Mexican Lager

163 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 151 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday September 13th 2017
12.3 °P
3.0 °P
5.0%
25.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82.50 lb United Kingdom - Maris Otter Pale82.5 lb Maris Otter Pale 38 3.75 36.7%
82.50 lb US - Pale 2-Row82.5 lb Pale 2-Row 37 1.8 36.7%
27.50 lb Munich - Light 10L27.5 lb Munich - Light 10L 33 10 12.2%
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 11.1%
7.50 lb German - Acidulated Malt7.5 lb Acidulated Malt 27 3.4 3.3%
225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb BSG - Magnum0.25 lb Magnum Hops Pellet 12.8 First Wort 0 min 8.92 11.1%
2 lb zuper2 lb zuper Hops Pellet 6 Boil 30 min 16.3 88.9%
2.25 lbs / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 10510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.6 qt Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 154.6 gal (618.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 142.6 gal (570.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 102.38 gal (409.5 qt) 84.38 337.5  
Strike water volume at mash thickness of 1.5 qt/lb 84.38 337.5  
Mash volume with grains 102.38 409.5  
Grain absorption losses -28.13 -112.5  
Remaining sparge water volume (equipment estimates 98.6 g | 394.4 qt) 109 436  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 154.6 g | 618.4 qt) 165 660  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume 151 604  
Going into fermentor 151 604  
Total: 193.38 773.5
Equipment Profile Used: System Default
"Don't Drink the Water - Mexican Lager" American Lager beer recipe by Jemassey9. All Grain, ABV 4.96%, IBU 25.21, SRM 4.57, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich - Light 10L, Flaked Corn, Acidulated Malt) Hops: (Magnum, zuper)
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  • Last Updated: 2021-12-30 21:15 UTC