Belgian pale Ale - Beer Recipe - Brewer's Friend

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Belgian pale Ale

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday September 13th 2017
1.062
1.013
6.5%
50.6
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Belgian Candi Sugar - Amber/Brown (60L)500 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.2%
3 kg German - Pilsner3 kg Pilsner 38 1.6 49.2%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 32.8%
200 g German - Wheat Malt200 g Wheat Malt 37 2 3.3%
200 g German - Munich Light200 g Munich Light 37 6 3.3%
200 g German - Vienna200 g Vienna 37 4 3.3%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 32.58 18.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 15.79 18.2%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 1 min 1.32 31.8%
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 1 min 0.85 31.8%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Orange Peel Spice Boil 5 min.
1 tsp Irish Moss Fining Boil 10 min.
1 each Yeast Nutrient Other Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protein mash Temperature -- 45 °C 20 min
saccharification mash Temperature -- 67 °C 60 min
mash out Temperature -- 75 °C 10 min
13.5 L Sparge Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.5 L) 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Belgian pale Ale" Specialty IPA: Belgian IPA beer recipe by Brewer #101761. All Grain, ABV 6.45%, IBU 50.55, SRM 10.74, Fermentables: (Belgian Candi Sugar - Amber/Brown (60L), Pilsner, Maris Otter Pale, Wheat Malt, Munich Light, Vienna) Hops: (Chinook, Simcoe, Cascade, Willamette) Other: (Orange Peel, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-13 12:22 UTC