Tropical Paradise - Beer Recipe - Brewer's Friend

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Tropical Paradise

217 calories 25.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tbone
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday September 13th 2017
1.065
1.020
5.9%
63.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Dry Malt Extract - Light3.3 lb Dry Malt Extract - Light 42 4 31.2%
4.40 lb United Kingdom - Golden Promise4.4 lb Golden Promise 37 3 41.6%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.5%
2.50 lb Dry Malt Extract - Extra Light2.5 lb Dry Malt Extract - Extra Light 42 2.5 23.6%
10.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Rakau1.2 oz Rakau Hops Leaf/Whole 10.14 Boil 60 min 20.53 15.6%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 11.1 Boil 30 min 14.39 13%
1 oz Citra1 oz Citra Hops Pellet 12.2 Boil 30 min 17.4 13%
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 11.1 Aroma 15 min 4.65 6.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 12.2 Aroma 15 min 5.11 6.5%
0.50 oz Rakau0.5 oz Rakau Hops Leaf/Whole 10.14 Aroma 5 min 1.71 6.5%
0.50 oz Rakau0.5 oz Rakau Hops Leaf/Whole 10.14 Dry Hop 7 days 6.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.2 Dry Hop 7 days 13%
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 11.1 Dry Hop 7 days 6.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 13%
7.70 oz / $ 0.00
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
68 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Al Ain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 13 8 40 5 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Temperature -- 115 °F 30 min
2.5 qt protein rest Temperature -- 130 °F 15 min
3 gal Infusion -- 152 °F 45 min
Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.32 g | 29.3 qt) 3.15 12.6  
Mash volume with grains (equipment estimates 7.32 g | 29.3 qt) 3.53 14.1  
Grain absorption losses (steeping) -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.15 12.6
Equipment Profile Used: System Default
 
Notes

OG 1.058
Racked to secondary and dry hopped 9 days later.
Gravity 1.010 after 9 days.

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  • Last Updated: 2017-10-17 12:29 UTC