SvartePetter - Beer Recipe - Brewer's Friend

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SvartePetter

235 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ole Trygve
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Wednesday September 13th 2017
1.077
1.013
8.4%
77.2
56.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
17 kg German - Pale Ale17 kg Pale Ale 39 4.64 83.7%
1.20 kg German - Pale Wheat1.2 kg Pale Wheat 39 2.51 5.9%
1.20 kg German - CaraMunich II1.2 kg CaraMunich II 34 121.26 5.9%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 1.5%
0.60 kg Belgian - Roasted Barley0.6 kg Roasted Barley 30 1532.93 3%
20.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 60 min 23.93 6.7%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 20 min 7.99 6.7%
40 g Citra40 g Citra Hops Pellet 11 Boil 20 min 12.55 6.7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 20 min 14.49 6.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 7 min 6.96 8.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 7 min 4.43 8.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 7 min 3.61 3.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 7 min 3.21 3.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 8.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 8.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 0 min 3.3%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 5 days 10%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 10%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 10%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
10.50 g Calcium Chloride Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 933 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Molde
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 0 75 150 190
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 66 °C 90 min
46 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.8 L. Suggest reducing initial water volume to 45.4 L and adding 12.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.09 L. Suggest reducing strike water volume to 32 L and adding 14.69 L sparge/top-off. 46.7
Strike water volume at mash thickness of 2.3 L/kg 46.7
Mash volume with grains 60.1
Grain absorption losses -20.3
Remaining sparge water volume (equipment estimates 32.3 L) 40.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.8 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 50
Going into fermentor 50
Total: 87.2  
Equipment Profile Used: System Default
"SvartePetter" Specialty IPA: Black IPA beer recipe by Ole Trygve. All Grain, ABV 8.38%, IBU 77.16, SRM 56.09, Fermentables: (Pale Ale, Pale Wheat, CaraMunich II, Rice Hulls, Roasted Barley) Hops: (Simcoe, Cascade, Citra, Galaxy) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2019-04-02 11:38 UTC