SvartePetter
235 calories
20 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
23.93 |
6.7% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
7.99 |
6.7% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
12.55 |
6.7% |
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
14.49 |
6.7% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
7 min |
6.96 |
8.3% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
7 min |
4.43 |
8.3% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
7 min |
3.61 |
3.3% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
7 min |
3.21 |
3.3% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
8.3% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
8.3% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
3.3% |
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
10% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
10% |
60 g |
Galaxy60 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
10% |
600 g
/ $ 0.00
|
Target Water Profile
Molde
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
-- |
66 °C |
90 min |
46 L |
|
Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
2.3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.8 L. Suggest reducing initial water volume to 45.4 L and adding 12.4 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 60.09 L. Suggest reducing strike water volume to 32 L and adding 14.69 L sparge/top-off.
|
46.7 |
Strike water volume at mash thickness of 2.3 L/kg
|
46.7 |
Mash volume with grains
|
60.1 |
Grain absorption losses
|
-20.3 |
Remaining sparge water volume (equipment estimates 32.3 L)
|
40.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 57.8 L)
|
66 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.1 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
87.2
|
Equipment Profile Used: |
System Default |
"SvartePetter" Specialty IPA: Black IPA beer recipe by Ole Trygve. All Grain, ABV 8.38%, IBU 77.16, SRM 56.09, Fermentables: (Pale Ale, Pale Wheat, CaraMunich II, Rice Hulls, Roasted Barley) Hops: (Simcoe, Cascade, Citra, Galaxy) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-02 11:38 UTC