Juleale 2017 - Beer Recipe - Brewer's Friend

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Juleale 2017

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Anders
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday September 13th 2017
1.065
1.012
7.0%
37.1
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Finland - Munich Malt5.3 kg Munich Malt 36 7 76.8%
0.40 kg Finland - Cookie Malt0.4 kg Cookie Malt 37 19 5.8%
0.40 kg Finland - Crystal Malt 1000.4 kg Crystal Malt 100 35 38 5.8%
0.40 kg Belgian Candi Sugar - Dark (275L)0.4 kg Belgian Candi Sugar - Dark (275L) 38 275 5.8%
0.20 kg Finland - Caramel Malt 4000.2 kg Finland - Caramel Malt 400 31 150 2.9%
0.20 kg Finland - Pearled Black0.2 kg Finland - Pearled Black 30 375 2.9%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 60 min 15.01 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 20.79 62.5%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 1 min 1.26 25%
80 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 21.5
Mash volume with grains 25.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.8 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"Juleale 2017" Holiday/Winter Special Spiced Beer recipe by Anders. All Grain, ABV 6.96%, IBU 37.06, SRM 33.12, Fermentables: (Munich Malt, Cookie Malt, Crystal Malt 100, Belgian Candi Sugar - Dark (275L), Finland - Caramel Malt 400, Finland - Pearled Black) Hops: (Pacific Gem, Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-14 07:27 UTC