Woogie Boogie Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Woogie Boogie Brown

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday September 13th 2017
1.055
1.014
5.4%
17.3
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 34%
4 lb American - Vienna4 lb Vienna 35 4 30.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.5%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Saaz1.75 oz Saaz Hops Leaf/Whole 3 Boil 60 min 15.94 87.5%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 3 Boil 20 min 1.38 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Woogie Boogie Brown" British Brown Ale beer recipe by Jake Hutter. All Grain, ABV 5.42%, IBU 17.32, SRM 20.83, Fermentables: (Maris Otter Pale, Vienna, Honey Malt, Caramel / Crystal 20L, Caramel / Crystal 80L, Chocolate, Rolled Oats, Brown) Hops: (Saaz)
Last Updated and Sharing
 
689
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-28 01:29 UTC