Nigel's Hoppy in this World - Beer Recipe - Brewer's Friend

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Nigel's Hoppy in this World

224 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 224 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday September 13th 2017
16.5 °P
4.0 °P
6.8%
64.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Canadian - Pale 2-Row22 lb Pale 2-Row 36 1.75 81.5%
4 lb German - Vienna4 lb Vienna 37 4 14.8%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz Horizon3.2 oz Horizon Hops Pellet 9.77 Boil 60 min 40.76 28.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.7 Boil 15 min 9.41 13.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.3 Boil 15 min 6.11 13.4%
2.50 oz Citra2.5 oz Citra Hops Pellet 12.7 Boil 5 min 8.25 22.3%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 16.6 Boil 0 min 22.3%
11.20 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.92 gal (59.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.92 gal (11.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing initial water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.92 g | 59.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.42 -1.7  
Post boil volume (equipment estimates 12.08 g | 48.3 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Nigel's Hoppy in this World" American IPA beer recipe by Faust. All Grain, ABV 6.78%, IBU 64.54, SRM 4.09, Fermentables: (Pale 2-Row, Vienna, Torrified Wheat) Hops: (Horizon, Centennial, Cascade, Citra, Galaxy)
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  • Last Updated: 2017-09-15 18:56 UTC