Grisette Stone Clone - Beer Recipe - Brewer's Friend

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Grisette Stone Clone

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Brett Beer
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday September 13th 2017
1.064
1.013
6.8%
23.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 46.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 46.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Falconer's Flight0.33 oz Falconer's Flight Hops Pellet 10 Boil 60 min 23.31 16.5%
1.67 oz Falconer's Flight1.67 oz Falconer's Flight Hops Pellet 10 Dry Hop 4 days 83.5%
2 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.27 g | 21.1 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 5.79 g | 23.2 qt) 5.08 20.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.21 g | 16.8 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.7 10.8  
Volume into fermentor 2.7 10.8  
Total: 4.56 18.3
Equipment Profile Used: System Default
"Grisette Stone Clone" Brett Beer recipe by chrisw957. BIAB, ABV 6.75%, IBU 23.31, SRM 4.79, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat) Hops: (Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-13 04:01 UTC