Malted Cider - Beer Recipe - Brewer's Friend

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Malted Cider

191 calories 12.8 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Barta ml
Calories: 191 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Wednesday September 13th 2017
1.059
1.005
7.2%
11.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 29.3%
4.40 lb Cane Sugar4.4 lb Cane Sugar 46 0 64.4%
6.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz Flaked Wheat1 oz Flaked Wheat 34 2 0.9%
2 oz Belgian - Special B2 oz Special B 34 115 1.8%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.07 oz Hop Shot0.07 oz Hop Shot Hops Pellet 61.1 Boil 30 min 11.55 100%
0.07 oz / $ 0.00
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 gallon RO used along with 4 gallons of Hy-Vee 100% premium apple juice (estimated 4 lb sugar).
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.33 g | 21.3 qt) 4.57 18.3  
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) 4.61 18.4  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 5 20  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.57 18.3
Equipment Profile Used: System Default
"Malted Cider" Common Cider beer recipe by Barta ml. Extract, ABV 7.17%, IBU 11.55, SRM 5.94, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Flaked Wheat, Special B, Caramel / Crystal 60L) Hops: (Hop Shot)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-13 18:49 UTC