Brewers Bout Tripel - Beer Recipe - Brewer's Friend

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Brewers Bout Tripel

235 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 4.05 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday September 13th 2017
1.073
1.003
9.1%
37.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb American - Pilsner5.7 lb Pilsner 37 1.8 60.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.6%
1 lb German - Munich Light1 lb Munich Light 37 6 10.6%
1.70 lb Cane Sugar1.7 lb Cane Sugar 46 0 18.1%
9.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Mandarina Bavaria0.4 oz Mandarina Bavaria Hops Pellet 7.3 Boil 60 min 13.56 25%
0.40 oz Huell Melon0.4 oz Huell Melon Hops Pellet 5.2 Boil 60 min 9.66 25%
0.40 oz Huell Melon0.4 oz Huell Melon Hops Pellet 5.2 Boil 20 min 5.85 25%
0.40 oz Mandarina Bavaria0.4 oz Mandarina Bavaria Hops Pellet 7.3 Boil 20 min 8.21 25%
1.60 oz / $ 0.00
 
Yeast
Wyeast - Flanders Golden Ale 3739
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Med-Low
Optimum Temp:
64 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.45 g | 29.8 qt) 6.84 27.3  
Mash volume with grains (equipment estimates 8.06 g | 32.3 qt) 7.45 29.8  
Grain absorption losses -0.96 -3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 6.36 g | 25.4 qt) 5.75 23  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.05 16.2  
Volume into fermentor 4.05 16.2  
Total: 6.84 27.3
Equipment Profile Used: System Default
"Brewers Bout Tripel" Belgian Tripel beer recipe by Brewer #59663. BIAB, ABV 9.14%, IBU 37.28, SRM 4.32, Fermentables: (Pilsner, White Wheat, Munich Light, Cane Sugar) Hops: (Mandarina Bavaria, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-11 20:18 UTC