Chocolate Orange Stout - Beer Recipe - Brewer's Friend

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Chocolate Orange Stout

231 calories 32.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Wednesday September 13th 2017
1.068
1.029
5.1%
0.0
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.13 lb Liquid Malt Extract - Dark1.13 lb Liquid Malt Extract - Dark 35 30 22%
16 oz Dry Malt Extract - Dark16 oz Dry Malt Extract - Dark 44 30 19.5%
16 oz Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) 41 1 19.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 19.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 9.7%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 4.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 4.9%
5.13 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4 g | 16 qt) 3.5 14  
Mash volume with grains (equipment estimates 4 g | 16 qt) 3.66 14.6  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 4 g | 16 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.5 14
Equipment Profile Used: System Default
"Chocolate Orange Stout" Dry Stout beer recipe by Brewer #83977. Partial Mash, ABV 5.07%, IBU 0, SRM 27.77, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Lactose (Milk Sugar), Flaked Oats, Carapils (Dextrine Malt), Chocolate Wheat, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-21 13:59 UTC